JBT GmbH
Hanns Schwindt Street 8
D-81829 Munich
Tel:
Fax:
Email: 		+49 89 344,110
+49 89 344,310
info@joh-albrecht.com

 

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You would like to contact us or are interested in our services or a precise offer? In this case, you find in the following two questionnaires you can send to us online:

If you only wish to submit a message, please use the contact form.

In case you request a particular and precise offer, kindly fill in the quotation form and dispatch it.

Measures: 1 Hektoliter (hl) = 100 Liter = 0,1 m³
22 Brit. gal. = 26,4 US gal. = 0,62 barrel Brit.
0,85 standard barrel US = 0,85 beer barrels US


Contact form

Attention: The fields marked with * must be filled out!

Name resp. company:*
Street:*
Postal code and city:*
Country:*
Telephone:*
Telefax:
E-Mail:*
Reference:*
Your message:*
Reply format: in writing
per Email

Quotation form

Attention: The fields marked with * must be filled out!

Name resp. company:*
Street:*
Postal code and city:*
Country:*
Telephone:*
Telefax:
E-Mail:*
Place of erection of the new plant (country/city):

Production characteristics


How many hectoliter sales beer shall be produced per year? hl/a  
Expansion at a later stage to be considered? no
yes, up to max.
hl/a
Which beer types shall be produced? Bottom fermented beers (Pils, Lager, Helles, Dunkles)
Top fermented beers (Weizenbier, Alt, Kölsch, Ale, Stout)
How many beer types shall be produced resp. dispensed at the same time?
Which raw materials are being used?
Malt Barley malt
Wheat malt
Others
Rice   %
Barley   %
Maize   %
Sugar   %
Hops Pellets
Hops extract
Natural hops

Equipment


Brewhouse Copper version (Micro-brewery)
Stainless steel (Industrial brewery)
Brewhouse size in hl 5 hl 10 hl 20 hl 30 hl 40 hl 60 hl
Other sizes: hl
Control Manual operation
Semi-automatic
Automatic
Indirect heating via boiler Energy source for boiler



Steam/hot water available on site 		Gas
Oil
Electric powered
How many hours is a working day (one shift?) h/working day
h/shift
How many shifts per working day can be completed? Shifts/day
Average working days? Working days/week
Working days/year
Fermentation and storage cellar
Fermenters each for		 one brew
two brews

open fermenter
closed fermentating tanks
Unitanks for fermentation and storage (ZKG)
Filling
KEG Liters  
Siphon Liters
Bottles Liters
Bottles/h 		Non-returnable
Returnable
 
PET-Bottles Liters Non-returnable
Returnable
Bottle blower required
 
Cans Liters
Cans/h

Local conditions

Power supply on site: V   Hz    Phases
How many meters above sea level is the available territory located? m
Temperature at site of erection? max. ° C
min.   ° C
Relative humidity at site of erection? max. %
min.   %
Water resource on site? Spring water
Tap water
Deep well water
River water
Others:
      (If possible, kindly submit a water analysis!)
Average temperature of specified water? ° C

Start-up of operation/Special requests

Aspired date of initial operation? / (month/year)  
Language of offer: German
English
Russian
Is a certain budget available? €
Particulars and special requests:
Reply format: in writing
per Email

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